It's holiday season. The smell of the air is even sweet. I can't wait to have my first baking post. Hope it could bring some taste for your holiday.I learned this from a Japanese friend of mine. Loved it right away. And the most important, it's so healthy that fashionistas don't have to worry about gaining anything. :) You will believe me after you look at the materials I used ( it can serve about 12 people):
Kabocha Pumpkin: 500g
Organic milk: 500ml
Egg: 4
Egg York: 1
Sugar: 50g
Maple Syrup: 25g.
Unfortunately I didn't have time to take more pictures when I baked it. But I can share the recipe to whoever is interested.
Enjoy the Holiday!
xx,
Sahara
OMG that looks DELISH!!!!!
ReplyDeleteWow!! Looks amazing! Flan is one of my favorite desserts!
ReplyDeleteI love your presentation on a pretty white plate with blueberries.
Hi ReallyPetite, Michelle, Thanks. It is very yummy. The blueberries was put by my daughter though. :)
ReplyDeleteThat looks so YUM!!
ReplyDeletexx The Little Dust Princess
Mmmmm... flahhn... yums! My aunt makes them with egg yolks too and she steams them instead of bake them.
ReplyDeleteGreat picture, that flan looks delicious! Great blog!
ReplyDeletediaryofashortgirl.blogspot.com