BLOGROLL

Monday, December 13, 2010

Pumpkin Flan



It's holiday season. The smell of the air is even sweet. I can't wait to have my first baking post. Hope it could bring some taste for your holiday.
I learned this from a Japanese friend of mine. Loved it right away. And the most important, it's so healthy that fashionistas don't have to worry about gaining anything. :) You will believe me after you look at the materials I used ( it can serve about 12 people):

Kabocha Pumpkin: 500g
Organic milk: 500ml
Egg: 4
Egg York: 1
Sugar: 50g
Maple Syrup: 25g.

Unfortunately I didn't have time to take more pictures when I baked it. But I can share the recipe to whoever is interested.
Enjoy the Holiday!
xx,
Sahara


6 comments:

  1. Wow!! Looks amazing! Flan is one of my favorite desserts!

    I love your presentation on a pretty white plate with blueberries.

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  2. Hi ReallyPetite, Michelle, Thanks. It is very yummy. The blueberries was put by my daughter though. :)

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  3. Mmmmm... flahhn... yums! My aunt makes them with egg yolks too and she steams them instead of bake them.

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